Eat at Forage | Today's Menu for Monday, October 19, 2020

New hours: Tuesday to Saturday from 11:30 a.m. - 8 p.m., takeout only.

Monday, October 19, 2020

Brunch

Plates

baked pancake 9, with fried chicken 14

sweet or savory, with honey butter

french toast 14

thick cut brioche, coconut dulce de leche, roasted pineapple, creme fraiche & macadamia nuts

forage breakfast 12

two eggs, house made bacon or sausage, potatoes & toast

breakfast porridge 14 add bacon 4

ginger porridge, sous vide egg, soy pickles, fermented cabbage relish, crispy seaweed, bok choy, roasted mushroom

breakfast sandwich 14

longanisa sausage or house made bacon, sriracha aioli, medium egg & scallions on a brioche bun

BLT 13 add egg 1.50

house made bacon, market lettuce, tomato and mayo on pullman loaf

fried chicken sandwich 14

thai chili cabbage slaw, mayo, red onion, bread & butter pickles on a brioche bun

hash breakfast bowl 15

sauteed corned beef, potatoes, two fried eggs on garlic brown rice

chicken fried steak & eggs 17

sage gravy, crispy potatoes, sunny egg