New hours: Tuesday to Saturday from 11:30 a.m. - 8 p.m., takeout only.
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Thursday, January 28, 2021
Brunch
Plates
baked pancake
9, with fried chicken 14
sweet or savory, with honey butter
french toast
14
thick cut brioche, coconut dulce de leche, roasted pineapple, creme fraiche & macadamia nuts
forage breakfast
12
two eggs, house made bacon or sausage, potatoes & toast
breakfast porridge
14 add bacon 4
ginger porridge, sous vide egg, soy pickles, fermented cabbage relish, crispy seaweed, bok choy, roasted mushroom
breakfast sandwich
14
longanisa sausage or house made bacon, sriracha aioli, medium egg & scallions on a brioche bun
BLT
13 add egg 1.50
house made bacon, market lettuce, tomato and mayo on pullman loaf
fried chicken sandwich
14
thai chili cabbage slaw, mayo, red onion, bread & butter pickles on a brioche bun
hash breakfast bowl
15
sauteed corned beef, potatoes, two fried eggs on garlic brown rice
chicken fried steak & eggs
17
sage gravy, crispy potatoes, sunny egg
Catering