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Saturday, May 25, 2013
Lunch | Dinner | Pastries
Lunch
Specials
Chicken Salad with Market Lettuce, Radicchio, Squash, Red Onion, and Aged Mahon 12.50
Lamb Meatball Sandwich with Pickled Turnips, Yogurt, Tahini, Lettuce and Pita 12.50
Grass Fed Beef Burgers with Homemade Bun, Pickles, Sweet Onions, Heirloom Tomato, Lettuce and Aged White Cheddar 12.50
Sandwiches
Grilled Mahon Sandwich with Romesco, Texas Sweet Onion, and Aioli 10.50
P Belly Sandwich 11.00
Awesome Avocado Sandwich 10.00
Bowls
Roasted Salmon Bowl, Brown Rice, Pickled Scarlet Turnips and Garlic Kale 13.50
Grilled Niman Ranch Short Rib Bowl with Jasmine Rice, Pickled Shoyu Radish, Cucumber Kimchi, Garlic Kale and Poached Egg 12.50
Dishes
Ham and Cheese Croissant Bread Pudding 5.00
Daily Quiche 6.50
Soup of the Day 5.00
Proteins
Grilled Tri Tip with Mushroom Peara with two sides 15.00
Grilled Albacore Tuna and two sides 17.50
per piece $10
Petaluma Organic Free Range Chicken cooked in our Rotisserie
quarter dark $6.50 / quarter white $7.50 / half $13.50 / whole $24.00
Sides
All Sides: Small (8 oz.) 4.00 | Medium (16 oz.) 8.00 | Large (32 oz.) 16.00
Citrus Salad with Avocado, Radicchio, Baby Spinach and Red Wine Vinaigrette
Red Quinoa with Chickpeas, Artichoke, and Fava Beans
Roasted Carrots and Cauliflower with Harissa
Roasted Asparagus with Bacon, Chopped Egg and Mustard Vinaigrette
Barley with Chickpeas, Rice, Kale, Artichoke and Roasted Tomato
Date Jam Crostini with Goat Cheese and Hazelnuts
Market Lettuce with Radishes, Shallots and Red Wine Vinaigrette
Cavolo Nero and Arugula Salad with Feta and Breadcrumbs
Plates
One Small Protein with Two Sides 15.00
choose dark meat chicken as your protein for $1 less
Three Sides 11.50

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Forage | 3823 W Sunset Blvd, Los Angeles, CA 90026-1529 | 323.663.6885 | Directions